The Protein Transition Map

Welcome to the Protein Transition Map!

Explore the full landscape of alternative protein innovation in the Netherlands.

From pioneering producers to knowledge institutions and policy leaders – instantly see who’s doing what, and where, across all provinces. Discover new opportunities and accelerate collaboration in this fast-growing sector. Start browsing in your current or target region and refine your view with smart filters.

Time to connect? Click on a profile and start chatting right away! 

Not on the map yet? Fix that in a second using the “Add your organisation” button at the bottom right.

Discover the power of collaboration

Find the right partners

Whether you’re growing, producing, processing, or promoting alternative proteins – collaboration is key.

The Protein Transition Map NL helps you:

• Identify key players across the alt-protein value chain
• Understand the economic value per region
• Connect with over 500 organisations
• Gain insights to shape innovation and policy

Start collaborating today. Explore the map !

Place yourself on the map

Are you active in the alternative protein space in the Netherlands?
From valorising side streams to launching new circular products ? Make sure others can find you.

Let the world know what you’re working on and grow your partnerships.

Not an organisation? Then register directly via FoodLeap.

FoodLeap is based on active and respectful collaboration. When you register, you will be asked to review and update your profile so that others can find and understand your role. Whether you’re a returning user or a newcomer looking to explore our platform, register or login to access the platform.

What is the Protein Transition?

The protein transition is a shift toward sustainable, diverse protein sources that reduce environmental impact and strengthen food security. This includes:

• Alternative plant-based proteins
• Fermentation and algae-based innovations
• Unconventional animal proteins

With growing demand, it’s no longer a trend—it’s an economic opportunity. The Protein Transition Map NL highlights a sector worth €881 million in production value, employing over 3,500 people across the Netherlands.

About the Protein Transition Map

This map was developed by Foodvalley NL, Transitiecoalitie Voedsel, and the Ministry of Agriculture, with support from 11 Dutch provinces. It is part of a larger initiative to measure and enhance the environmental, health, and economic value of the protein shift.

The Protein Community

he Protein Transition Map NL was launched in 2024 and initiated by The Protein Community (TPC). Founded by Foodvalley in 2017, TPC connects startups and corporates worldwide that are accelerating the shift to alternative proteins.

With over 150 active partner companies, The Protein Community fosters innovation and business growth through:

• International partnerships
• Access to capital and expert support
• Unique testing and scale-up facilities
• Cross-sector collaboration

By joining The Protein Community, you gain access to a thriving global ecosystem focused on shaping the future of food.